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“When you love what you do, your heart and mind keeps creating like a flowing river, always enjoying the process and never focusing solely on the final result. These gourds are the perfect example of how we can create something from scratch, touching nature, touching hearts, and bringing joy to any home. I chose eco-design because I truly care about the planet, and I feel better about doing art with kindness and a thoughtful approach.’’
STORY
From tradition to modernism and recreation.
I am passionate about design and products. With years of experience in the design, I constantly find new ways to celebrate the beauty of infinite designs. I love to experiment with materials, forms, and colors.
Now, we are using this plantation to grow beautiful gourds, which my dad takes great care of. His love for nature, hard work, and dedication inspire me.
We’re taking a step further in replacing mass production with responsible consumption. Ecological and organic – these gourds are pleasing and will bring playfulness to any space. After a year and a half of cultivating and picking the first gourds, we are excited to share them with the world.
Each piece will be as unique as the soil itself, available in various sizes, cutting styles, and colors.
PHILOSOPHY
LEKA, as we call them in Albanian, have a rich history in our culture. Once used for carrying water, taking showers, as decorative pieces, and for other functions, these gourds hold a special place in our heritage. We believe objects should have an identity and a story. Now, we are reusing and recreating them with even more sense and personality.
With their organic shapes and ecological appeal, these gourds will stand out as unique lighting fixtures in any home. The process is simple: taking gourds from seed to finished product, ensuring they are planted, picked, dried, and transformed with care and creativity in the beautiful lands of Kosovo. I was born in Bresalc, a lovely village in Gjilan city.
My family moved from Bresalc to Prishtina in 2000 after the war.
My dad, always passionate about nature, stayed connected to our village, and he made sure my five sisters, my mom, and I did too. In 2010, he started a plantation in Bresalc, growing fruits and vegetables on one hectare of land, mostly apples. This brought us many happy memories.
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